HURRICANE TRACKER

Start your meal off satay style! Four grilled chicken* skewers served on top of lettuce and tortilla strips and Thai Peanut Dipping Sauce. Great for sharing. (370-690 Cal.)

Satisfy your seafood cravings with this island delicacy. Eight golden fried Conch* Fritters served on top of shredded lettuce and tortilla strips with your choice of sauce. Try it with Firecracker Sauce or Cyclone Sauce. (200-510 Cal.)

Try a refreshing glass of Sangria – your choice of white or red. (195 Cal.)

Hook yourself a hearty handful of a fillet! Yuengling beer battered crispy fish* fillet served on top of shredded lettuce, tomato, red onion, pickles and mayo on a flour dusted roll and served with tartar sauce and a side of your choice. (1040-1410 Cal.)

*Not all ingredients are listed on the menu. Please inform your server if you have any food allergies. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Dive into a classic coastal favorite. Light and crispy Yuengling beer battered fish* fillet served with crispy, natural cut French fries, Hurricane Slaw and tartar sauce. (720-1460 Cal.)

Treat yourself to a savory tropical chicken* dish. Grilled chicken* breast brushed with Teriyaki sauce topped with grilled pineapple served with steamed broccoli and Hurricane Rice. (760 Cal.)

Finish your meal with this fresh tropical treat! Three big layers of moist piña colada-glazed coconut cake with refreshing pineapple compote and creamy coconut custard. All covered with a light cream, toasted almonds and candied shards of coconut. (830 Cal.)

A magical mixture of chocolate cookie crust topped with Hershey’s Dark Fudge Chocolate filling, garnished with raspberry sauce and a dollop of whipped cream. A chocolate lover’s dream that will truly melt in your mouth. (560 Cal.)