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ENTREES

Served with two sides or substitute to a Premium side (430-820 Cal.) or

a House (160-450 Cal.) or Caesar Side Salad (460 cal.).

SIGNATURE SIRLION

An 8-oz. sirloin, served to temp with our Garlic Parm sauce.

Signature Sirloin | 850-1390 Cal.

 

COCONUT SHRIMP

Coconut encrusted jumbo shrimp with our spicy Coco Loco sauce for dipping.

Coconut Shrimp | 1170-1710 Cal.

 

ISLAND GRILLED SHRIMP

Grilled shrimp perfectly seasoned with our smokey Mesquite rub and drizzled with our Garlic Parm sauce.

Island Grilled Shrimp | 540-1080 Cal.

 

FRIED SHRIMP BASKET

Ten large shrimp, breaded and fried to a golden shade of delicious. Served with cocktail sauce, Natural-Cut Fries and Classic Coleslaw.

Fried Shrimp Basket | 1120 Cal.

BEACHSIDE CHICKEN

A jumbo chicken breast grilled and topped with sautéed onions, peppers, bacon, melted cheddar and jack cheeses, drizzled with Honey Lime sauce.

Beachside Chicken | 1160-1700 Cal.

 

YUENGLING BEER-BATTERED FISH & CHIPS

A generous lightly-fried Haddock fillet with a side of tartar sauce. Served with our Natural-Cut Fries and Classic Coleslaw

Yuengling Beer-Battered Fish & Chips | 1540 Cal.

 

SIGNATURE FISH

Mahi Mahi fillet served grilled or blackened with your favorite Hurricane sauce.

Seasonal Fish | 530-1280 Cal.