Served with two sides or substitute to a Premium side (430-820 Cal.) or
a House (160-450 Cal.) or Caesar Side Salad (460 cal.).
An 8-oz. sirloin, served to temp with our Garlic Parm sauce.
Signature Sirloin | 850-1390 Cal.
Coconut encrusted jumbo shrimp with our spicy Coco Loco sauce for dipping.
Coconut Shrimp | 1170-1710 Cal.
ISLAND GRILLED SHRIMP
Grilled shrimp perfectly seasoned with our smokey Mesquite rub and drizzled with our Garlic Parm sauce.
Island Grilled Shrimp | 540-1080 Cal.
FRIED SHRIMP BASKET
Ten large shrimp, breaded and fried to a golden shade of delicious. Served with cocktail sauce, Natural-Cut Fries and Classic Coleslaw.
Fried Shrimp Basket | 1120 Cal.
A jumbo chicken breast grilled and topped with sautéed onions, peppers, bacon, melted cheddar and jack cheeses, drizzled with Honey Lime sauce.
Beachside Chicken | 1160-1700 Cal.
YUENGLING BEER-BATTERED FISH & CHIPS
A generous lightly-fried Haddock fillet with a side of tartar sauce. Served with our Natural-Cut Fries and Classic Coleslaw
Yuengling Beer-Battered Fish & Chips | 1540 Cal.
Mahi Mahi fillet served grilled or blackened with your favorite Hurricane sauce.
Seasonal Fish | 530-1280 Cal.