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BURGERS

Served with Natural-Cut Fries or Upgrade to a Premium side (430-820 Cal.) or

a House (160-450 Cal.) or Caesar Side Salad (460 cal.).

MAC DADDY BURGER

A truly epic half-pound burger featuring our

signature all-beef patty, fried mac n cheese bites, grilled onions,

crispy bacon, tomato, lettuce, pickles and topped off with our famous queso.

Mac Daddy Burger | 1410-1830 Cal.

BACON GUACAMOLE BURGER

Our signature beef burger topped with delicious crispy bacon,

American cheese, fresh house-made guacamole,

creamy mayo and garden-fresh red onion, crisp lettuce and vine-ripened tomato.

Bacon Guacamole Burger | 1410-1680 Cal.

MUSHROOM SWISS BURGER

Our half pound signature burger beautifully

balanced with sautéed mushrooms, mild Swiss cheese and creamy mayo.

Mushroom Swiss Burger | 1310-1590 Cal.

BUFFALO BLEU BURGER

Tender, juicy beef burger with tangy bleu cheese crumbles, house ranch dressing,

crisp lettuce, vine-ripened tomato, garden-fresh red onion topped off with our signature buffalo sauce.

Buffalo Bleu Burger | 1310-1590 Cal.

CLASSIC BACON & ONION BURGER

A half a pound of delicious beef, smothered in melted cheddar cheese,

topped with maple dunked bacon slices, sautéed onions in a tangy steak sauce,

and layered with our famous lightly fried jumbo onion rings.

Classic Bacon & Onion Burger | 1590-1860 Cal.

Impossible Burger

It has all of the flavor and protein of a beef burger, but it is made from plants.

Choose your choice of topping.

Impossible Burger | 900-1170 Cal.

HANGOVER Burger

Half-pound of ground beef with a hangover-killing combination of crispy bacon,

and fried egg, jumbo onion rings, tomatoes, cheddar cheese, lettuce and pickles.

Hangover Burger | 1450-1980 Cal.

HALF POUND STEAK BURGER

Cooked to temp.

Half Pound Steak Burger | 1150-1420 Cal.


CREATE YOUR OWN BURGER

Freebies: (1-100 Cal.)

Lettuce | Tomato | Red Onion | Pickles | Mayo
Sautéed Onions| Sautéed Mushrooms |
Sautéed Peppers


PREMIUM TOPPINGS: (70-160 Cal.)

American | Swiss | Cheddar | Pepper Jack | Cheddar Jack | Monterey Jack | Bleu Cheese
Apple-wood Smoked Bacon | Fresh Guacamole


SANDWICHES

Served with Natural-Cut Fries or Upgrade to a Premium side (430-820 Cal.) or

a House (160-450 Cal.) or Caesar Side Salad (460 cal.).


HURRICANE STEAK PHILLY

Thinly sliced grilled steak piled high with sautéed onions and peppers then topped with melted

American cheese and served on a toasted hoagie roll.

Hurricane Steak Philly | 1270-1540 Cal.
add sautéed mushrooms | 40 Cal.

MONTEREY STEAK SANDWICH

A grilled sliced steak served medium on toasted garlic bread, topped with Monterey jack cheese,

jumbo onions rings and a spicy horseradish sauce.

Monterey Steak Sandwich | 1270-1540 Cal.

BUTTERMILK CRISPY CHICKEN SANDWICH

Fresh, buttermilk soaked, hand-breaded chicken breast served

with lettuce, tomato, red onions, pickles and mayo on a toasted brioche bun.

Buttermilk Crispy Chicken Sandwich | 1110-1380 Cal.

Cabo Chicken Avocado Wrap

Blackened chicken drizzled with a Sriracha buttermilk dressing, lettuce,

tomatoes, red onions, avocado slices, shredded cheese and black bean salsa wrapped in a flour tortilla.

Cabo Chicken Avocado Wrap | 1400-1670 Cal.

BLACKENED OR GRILLED MAHI FISH SANDWICH

Served with lettuce, tomato, red onions and Signature crema on a toasted brioche bun.

Blackened or Grilled Mahi Fish Sandwich | 750-1020 Cal.