BACON GUACAMOLE BURGER
Our signature beef burger topped with delicious crispy bacon,
American cheese, fresh house-made guacamole,
creamy mayo and garden-fresh red onion, crisp lettuce and vine-ripened tomato.
Bacon Guacamole Burger | 965 Cal.
MUSHROOM SWISS BURGER
Our half pound signature burger beautifully
balanced with sautéed mushrooms, mild Swiss cheese and creamy mayo.
Mushroom Swiss Burger | 926 Cals.
BUFFALO BLEU BURGER
Tender, juicy beef burger with tangy bleu cheese crumbles, house ranch dressing,
crisp lettuce, vine-ripened tomato, garden-fresh red onion topped off with our signature buffalo sauce.
Buffalo Bleu Burger | 1421 Cal.
CLASSIC STEAKHOUSE BURGER
A half a pound of delicious beef, smothered in melted cheddar cheese,
topped with maple dunked bacon slices, sautéed onions in a tangy steak sauce,
and layered with our famous lightly fried jumbo onion rings.
Classic Steakhouse Burger | 1236 Cal.
It has all of the flavor and protein of a beef burger, but it is made from plants.
Choose your choice of topping.
Impossible Burger | 900-1170 Cal.
Big Kahuna Burger
Our juicy half pound signature burger is topped with fresh grilled pineapple, crisp lettuce,
mayo, vine-ripened tomatoes and a savory bacon BBQ sauce.
Big Kahuna Burger | 1360-1630 Cal.
HALF POUND STEAK BURGER
Cooked to temp.
Half Pound Steak Burger | 899 Cal.
CREATE YOUR OWN BURGER
Freebies: (1-100 Cal.)
Lettuce | Tomato | Red Onion | Pickles | Mayo
Sautéed Onions| Sautéed Mushrooms |
PREMIUM TOPPINGS: (70-160 Cal.) 99¢ each
American | Swiss | Cheddar | Pepper Jack | Cheddar Jack | Monterey Jack | Bleu Cheese
Apple-wood Smoked Bacon | Fresh Guacamole
Come with a side or Upgrade to a Premium side (430-820 Cal.) or
a House (160-450 Cal.) or Caesar (450 cal.) side salad (460 cal.)
HURRICANE STEAK PHILLY
Thinly sliced grilled steak piled high with sautéed onions and peppers then topped with melted
American cheese and served on a toasted hoagie roll.
Hurricane Steak Philly | 1200-1540 Cal.
add sautéed mushrooms | 40 Cal.
A grilled sliced steak served medium on toasted garlic bread, topped with Monterey jack cheese,
jumbo onions rings and a spicy horseradish sauce.
Steakhouse Sandwich | 1520-1860 Cal.
BUTTERMILK CRISPY CHICKEN SANDWICH
Fresh, buttermilk soaked, hand-breaded chicken breast served
with lettuce, tomato, red onions, pickles and mayo on a toasted brioche bun.
Buttermilk Crispy Chicken Sandwich | 1110-1380 Cal.
Cabo Chicken Avocado Wrap
Blackened chicken drizzled with a Sriracha buttermilk dressing, lettuce,
tomatoes, red onions, avocado slices, shredded cheese and black bean salsa wrapped in a flour tortilla.
Cabo Chicken Avocado Wrap | 1400-1670 Cal.
BLACKENED OR GRILLED FISH SANDWICH
Served with lettuce, tomato, red onions and Ancho Chile Lime crema on a toasted brioche bun.
Blackened or Grilled Fish Sandwich | 680-1020 Cal.