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BACON GUACAMOLE BURGER

Our signature beef burger topped with delicious crispy bacon,

American cheese, fresh house-made guacamole,

creamy mayo and garden-fresh red onion, crisp lettuce and vine-ripened tomato.

Bacon Guacamole Burger | 965 Cal.

MUSHROOM SWISS BURGER

Our half pound signature burger beautifully

balanced with sautéed mushrooms, mild Swiss cheese and creamy mayo.

Mushroom Swiss Burger | 926 Cals.

BUFFALO BLEU BURGER

Tender, juicy beef burger with tangy bleu cheese crumbles, house ranch dressing,

crisp lettuce, vine-ripened tomato, garden-fresh red onion topped off with our signature buffalo sauce.

Buffalo Bleu Burger | 1421 Cal.

CLASSIC STEAKHOUSE BURGER

A half a pound of delicious beef, smothered in melted cheddar cheese,

topped with maple dunked bacon slices, sautéed onions in a tangy steak sauce,

and layered with our famous lightly fried jumbo onion rings.

Classic Steakhouse Burger | 1236 Cal.

 

HALF POUND STEAK BURGER

Cooked to temp.

Half Pound Steak Burger | 899 Cal.

VEGGIE BURGER

 Veggie Burger | 630 Cal.


CREATE YOUR OWN BURGER

Freebies: (1-100 Cal.)

Lettuce | Tomato | Red Onion | Pickles | Mayo
Sautéed Onions| Sautéed Mushrooms |
Sautéed Peppers


PREMIUM TOPPINGS: (70-160 Cal.) 99¢ each

American | Swiss | Cheddar | Pepper Jack | Cheddar Jack | Monterey Jack | Bleu Cheese
Apple-wood Smoked Bacon | Fresh Guacamole


SANDWICHES

Come with a side or Upgrade to a Premium side (430-820 Cal.) or

a House (160-450 Cal.) or Caesar (450 cal.) side salad (460 cal.)


HURRICANE STEAK PHILLY

Thinly sliced grilled steak piled high with sautéed onions and peppers then topped with melted

American cheese and served on a toasted hoagie roll.

Hurricane Steak Philly | 1200-1540 Cal.
add sautéed mushrooms | 40 Cal.

STEAKHOUSE SANDWICH

A grilled sliced steak served medium on toasted garlic bread, topped with Monterey jack cheese,

jumbo onions rings and a spicy horseradish sauce.

Steakhouse Sandwich | 1520-1860 Cal.

CHICKEN TENDER SANDWICH

Grilled or crispy chicken tenders served with lettuce, tomato, red onions,

pickles and mayo on a toasted brioche bun.

Chicken Tender Sandwich | 650-1380 Cal.

YUENGLING® BEER-BATTERED FISH SANDWICH

A crispy generous Haddock fillet topped with lettuce, tomato, red onions,

pickles and mayo on a toasted hoagie roll. Served with a side of tartar sauce.

Yuengling® Beer-Battered Fish Sandwich | 1040-1410 Cals.

BLACKENED OR GRILLED FISH SANDWICH

Served with lettuce, tomato, red onions and Ancho Chile Lime crema on a toasted brioche bun.

Blackened or Grilled Fish Sandwich | 680-1020 Cal.